In Extremadura, all the almond is ecological and is harvested in 2,300 hectares distributed by 80 municipalities. Nuts …? The first producers of Spain. But leadership is the least. What is more is to try a nut of the country and savor in every click the aromas of the forest, the sensations of autumn. The diversity of food in Extremadura allows you to walk through a house, from the pantry to the bar, and find products as intense as a good poem: they do not clarify anything, but they tell you everything. Garlic, cherry spirits, pear and plum, raspberry liqueur, acorn or mulberry, spices, bean sprouts, figs, pine nuts …
