First national producer of fruit of bone, first of cherry, second of pear … Extremadura is one of the pantries of Spain. One can fill the cupboard and the refrigerator with products of this land and everything that he eats will provoke him delight. Or is it not delicious to bite delicately a red cherry, cherry, to feel its intense juice bursting in the mouth, soaking the sweet and sour sensuality, fresh and moist, the palate?
Extremadura is already the first Spanish region in rice production. But we must return to the usual: Are quantity and prestige compatible?
26,500 hectares of rice … Quality? For if we analyze the purity of the Guadiana water that irrigates the rice fields, we calibrate the varieties and study their acceptance by the main Spanish rice brands, which pack Extremadura product, we must conclude that yes: there is a lot of rice and there is very good rice.
